Lyndonville Canning Company Pioneered Applesauce Production

Vol. 5, No. 18

Taken some time in the late 1920s or early 1930s, this image shows thousands of bushels of apples piled outside of the Lyndonville Canning Company. Yates farmers established a cooperative canning company in 1916, which was then purchased by Theodore and Frank Visscher in 1917. The Visschers marketed their products under the “V.B.” label, which stood for “Visscher Brothers.”

In the early 1920s, the Visscher Brothers advertised the sale of Cumulative Preferred Stock at a cost of $100 per share; the annual dividends of seven percent were paid to owners on a quarterly basis. Shortly after, William A. Smith and Wilson McCagg purchased 50 percent of the business and the two men began to gradually shift production from a variety of vegetables to apples.

The Visschers previously manufactured applesauce in large batches using copper kettles, producing as many as 24,000 cases of applesauce in 1924. Smith brought with him an interest in innovating and improving that production process, inventing a method for continuously cooking the apples to improve uniformity and quality.… More